a simple seasoned seaweed
This is fresh kimchi that I made last summer. It's good to make it when you want something sour. The vinegar I used (Costco) is too sour, so you have to add less than Korean vinegar.
2 serving
Within 60 minutes
Heejinyyy
Ingredients
  • Seaweed
    suitably
  • onion
    1/2~1ea
  • Garlic
    suitably
  • Sesame
    suitably
  • Vinegar
    2~3spoon
  • Oligosaccharide
    1~2spoon
  • Soy sauce
    1~2spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/4
Please soak the seaweed for at least 30 minutes.
STEP 2/4
Prepare the ingredients while the seaweed is soaking!
STEP 3/4
Chop the garlic and slice the onions thinly.
STEP 4/4
Squeeze the well-fired seaweed well and mix it with the seasonings. Don't put too much seasoning at once, and it's good to find the taste you like by adding a little bit. I liked putting a lot of sesame seeds because it was savory.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    How to make green onion kimchi sweetly and deliciously
    4.95(239)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    Cold noodles radish kimchi
    4.78(37)
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(54)
  • 2
    Making wingbong soy sauce chicken
    5.00(11)
  • 3
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)