Making fresh lemonade rich in vitamin C
On a warm spring day, my family made lemon tea to prevent a cold For families who are tired and suffering from spring fatigue in the spring, lemon tea rich in vitamin C prevents colds I put it in the refrigerator and eat it until summer
6 serving
Within 60 minutes
난이가있는그곳
Ingredients
  • Lemon
    2.5kg
  • Sugar
    3kg
Cooking Steps
STEP 1/6
Prepare 25kg of lemon
STEP 2/6
Lemon is washed with pearking soda or thick salt I used a sponge to wash it clean
STEP 3/6
Soak the washed lemon in vinegar water for 20 minutes
STEP 4/6
Parboil the lemon in hot water for about 20 seconds and quickly wash it with cold water
STEP 5/6
Wipe the water with a kitchen towel, cut the lemon, remove the seeds, and marinate with sugar. Lemon and sugar are 1:1 ratio
STEP 6/6
Put it in a hot sterilized glass bottle Fill the top of the glass bottle with sugar Stir in the middle, ripen it at room temperature for 3 to 4 days, and store it in the refrigerator Ramon Chung is done
When you make lemon juice, you need to take out the lemon seeds so that it doesn't have a bitter taste
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