#Making pork belly #Making pork bulgogi #Making bulgogi over ric
#Making Pork Belly #MakingPorkBulbaek #MakingBulbaekRice #MakingPorkGrilledRice #MakingPorkGrilledRice #OttogiGrilledRibSeasoning #SipanRibSeasoningSweet #SweetRice #MakingJapaneseRice #FusionCookingCooking This time, it's hot pot rice. It's a hot pot rice, but it's a Japanese-style rice with pork bulgogi and chives as toppings and egg yolks in the middle, but it's a fusion-style pork bulgogi with Korean seasoning. I used the commercially available pork ribs seasoning. If you don't like the sweetness, you can make it with soy sauce, oyster sauce, plum juice, sugar or honey, minced garlic, minced ginger, and cooking wine. If you want a spicy taste, you can chop red pepper powder and Cheongyang red pepper
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Sliced pork belly
    500g
  • Pork ribs with pork
    300g
  • C.N. Pepper
    1ts
  • ground pepper
    1ts
  • Scallions
    4ea
  • an egg yolk
    1ea
  • Sesame
    1ts
  • instant rice
    1.5bowl
Cooking Steps
STEP 1/10
It's frozen pork belly, and it's defrosted naturally in the kimchi refrigerator aging space.
STEP 2/10
It's one of the Ottogi products I received as a prize at the contest, and it says pork rib seasoning. We don't use bulgogi seasoning or galbi seasoning on the market, so we should use it. So I'm going to add the pork ribs seasoning. If you ask me why I don't use it!! It has a strong sweetness. It's too sweet. I don't know why it's so sweet. Other things are improving a lot, why this seasoning is always seeking sweetness. I hope you make a product that's.
STEP 3/10
Mix it well. And put it in the refrigerator or kimchi refrigerator for ripening.
STEP 4/10
Grill seasoned pork belly on a heated pan.
STEP 5/10
In the meantime, wash the rice and soak it. If it's soaked for about 2 hours, put it in a pot, add a grain of broth, and pour water.
STEP 6/10
When I was grilling the meat and tasted it, it was too sweet, so I added cayenne pepper and pepper and stir-fried it. I'm going to hide the sweetness with a little bit of spicy taste.
STEP 7/10
Turn the rice on high heat and bring it to a boil while stirring well. After stirring, close the lid and simmer over high heat. When the bubbles rise in the middle, open the lid slightly, close it again, and boil it until the water is gone.
STEP 8/10
Put the well-made rice on the bottom, put the grilled marinated pork belly on the half of the bowl, and cut the chives on the other half. And sprinkle sesame seeds. This is a lunch box for my sister. I'm going to cool it down and put it in the freezer for delivery. That's amazing. Because I'm doing this with my feet.
STEP 9/10
Now, to prepare the main table, we put freshly-made pot rice on the bowl, and on top of that, half-sliced chives and seasoned pork bulgogi. And sprinkle sesame seeds.
STEP 10/10
Lastly, if you put the egg yolk in the middle, you're done with pork bulgogi. It's kind of Japanese, too. The sauce is Korean.
Cooking review
5.00
score
  • 540*****
    score
    I did the same thing without sesame seeds, but the kids are so good They say it's better than being told ^^ Thank you for the recipe
    2023-03-24 20:51
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