STEP 1/11
First, wash the chicken in cold water 2-3 times, and then drain it by supporting the water on the cow copper
STEP 2/11
Cut 3 potatoes into big pieces and put the potatoes in cold water and remove the potato poison
STEP 3/11
Sprinkle the drained chicken with thick salt and let stand for about 10 minutes
STEP 4/11
Wash the chicken with salt in boiling water and put it in for 2 to 3 minutes Add ginger and soju, boil together, and then take out the meat It doesn't have any oily smell, so it's light
STEP 5/11
Season it with red pepper paste 3 spoons of red pepper paste, 2 spoons of sesame oil, 1 spoon of garlic, 1 cup of thick soy sauce, and mix well
STEP 6/11
Cut onion, green onion, shiitake, and carrot into big pieces and put them in a bowl
STEP 7/11
Place the hard potatoes first on a hot pot and place the chicken on top Pour 1 spoonful of cooking oil and get ready
STEP 8/11
Cook over high heat for about 10 minutes. The seasoning needs to be well seasoned to make the taste clean.
STEP 9/11
When the chicken is boiling, adjust the heat to medium low and stir-fry all the veggies you've trimmed
STEP 10/11
Add 1 spoonful of soy sauce, 1 spoonful of brown sugar, and sujebi to the last step of Dalbokkeumtang. Wipe the lid and stir-fry for about 15 minutes
STEP 11/11
I'll wrap up the braised spicy chicken. I'll put it on a plate
It's good to boil chicken in boiling water for 5 minutes because it doesn't smell bad