Making Seasoned Chwinamul. Seasoned spring vegetables
Making side dishes with healthy vegetables. Let'm making seasoned vegetables
3 serving
Within 20 minutes
감성우먼
Ingredients
  • Chwinamul
    1pack
  • perilla oil
    1TS
  • Sesame oil
    1.5TS
  • Korean style soy sauce
    0.5TS
  • crushed garlic
    0.5TS
  • Fish sauce with sand lance extract
    1TS
  • leek
    10g
  • Sesame
    suitably
Cooking Steps
STEP 1/6
The chwinamul is in good condition, so trim the stems, cut it off, and rinse it twice
STEP 2/6
Put a pinch of salt in boiling water and blanch the chwinamul for 2 minutes
STEP 3/6
Rinse it in cold water, squeeze the water, and cut it in half to make it easy to eat
STEP 4/6
Put the sauce in a bowl and mix it well
STEP 5/6
I made a simple seasoned chwinamul
STEP 6/6
Put it on a plate
Spring vegetables are light, so they don't blanch for long
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