How to make crab meat porridge and crab meat porridge
It's a good porridge to eat without any burden on the stomach. It's a soft porridge that you tear into small pieces of crami. It's delicious because it's savory and savory. :) I'll tell you the recipe for crab meat porridge and crab meat porridge that you can easily boil
1 serving
Within 10 minutes
별바라기쿡방
Ingredients
  • Crammy
    72g
  • onion
    21g
  • Carrot
    15g
  • Eggs
    1ea
  • instant rice
    1/2bowl
  • perilla oil
    1TS
  • Salt
    1/2ts
  • Water
    300ml
  • sesame salt
    suitably
Cooking Steps
STEP 1/9
Chop carrots and onions into small pieces. And prepare an egg and a creamy one.
STEP 2/9
Tear the crami with your hands. If you make it into porridge anyway, it'll unravel quickly, so tear it roughly.
STEP 3/9
Beat in the eggs, please.
STEP 4/9
Put 1 tablespoon of perilla oil in a pot and cook over low heat with onions first.
STEP 5/9
When onions become clear, add carrots and stir-fry for about a minute.
STEP 6/9
Now add 300ml of water and half a bowl of rice and bring to a boil while stirring slightly over medium heat.
STEP 7/9
When the water boils hard, reduce the heat to low again and add the torn crami and bring to a boil while stirring for about a minute.
STEP 8/9
After 1 minute, add the pre-mixed egg and stir for about 30 seconds. And season it. Crami is salty, so taste it first and season it with salt. I added 1/2 teaspoon of salt and it was perfect
STEP 9/9
Transfer porridge to bowl and sprinkle with sesame salt.
Cooking review
5.00
score
  • 250*****
    score
    A middle school student who has no appetite in the morning. The recipe I found while looking for anything. It's simple and delicious. The coldest day of this fall Thanks to you, I was able to let you go warm Thank you so much
    2024-11-07 07:53
  • 706*****
    score
    Thank you for the soft Crammy Porridge^^ recipe!!
    2023-07-12 19:49
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