French fries. French flowers bloomed Have you tried french fries
I fried the fries in a different way The process is a little cumbersome, but..Sometimes when you want to eat a different kind of French fries.. If you fry it like this, your mouth and eyes will be happy^^
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Potato
    3~5ea
  • Salt
    1ts
  • ground pepper
    little
  • potato starch
    2TS
Video
Cooking Steps
STEP 1/7
Cut the potatoes into squares, fix them on the bottom with two chopsticks, and slice them thinly Turn it to the side and shred it equally.
STEP 2/7
Slice it thinly Turn it to the side and shred it equally.
STEP 3/7
Soak in water for about 10 minutes to remove starch
STEP 4/7
Add 1 teaspoon of salt to drained potatoes and marinate the potatoes for 5 minutes
STEP 5/7
Squeeze the water out of the pickled potatoes, add 2 tablespoons of starch and pepper and mix well
STEP 6/7
Pour enough oil and fry it at 170-180 degrees until it turns brown
STEP 7/7
French fries that are cooled down in a cold net are more crispy
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 4
    Making Baekjubu tteokbokki
    4.96(80)
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)