French fries. French flowers bloomed Have you tried french fries
I fried the fries in a different way The process is a little cumbersome, but..Sometimes when you want to eat a different kind of French fries.. If you fry it like this, your mouth and eyes will be happy^^
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Potato
    3~5ea
  • Salt
    1ts
  • ground pepper
    little
  • potato starch
    2TS
Video
Cooking Steps
STEP 1/7
Cut the potatoes into squares, fix them on the bottom with two chopsticks, and slice them thinly Turn it to the side and shred it equally.
STEP 2/7
Slice it thinly Turn it to the side and shred it equally.
STEP 3/7
Soak in water for about 10 minutes to remove starch
STEP 4/7
Add 1 teaspoon of salt to drained potatoes and marinate the potatoes for 5 minutes
STEP 5/7
Squeeze the water out of the pickled potatoes, add 2 tablespoons of starch and pepper and mix well
STEP 6/7
Pour enough oil and fry it at 170-180 degrees until it turns brown
STEP 7/7
French fries that are cooled down in a cold net are more crispy
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