STEP 1/8
Chop paprika and bell pepper, slice green onion diagonally, and tear crami into small pieces
STEP 2/8
Put cooking oil in a pan and stir-fry green onions quickly
STEP 3/8
When the green onion is cooked, add all the cut ingredients and stir-fry quickly
STEP 4/8
Add 1.5 bowls of rice and stir-fry quickly over high heat
STEP 5/8
When the ingredients are mixed, add 1T of oyster sauce, lower the heat to medium, and stir-fry
STEP 6/8
Stir-fry it continuously so that the sauce is mixed evenly, then push the rice to one side, add two eggs, make scrambled eggs, and mix it evenly with rice.
STEP 7/8
Turn off the heat, add 2~3 pinch of salt, pepper, 1 spoon of sesame oil, and mix evenly
STEP 8/8
Put rice in a bowl and sprinkle parsley powder and sesame salt