Steamed mackerel kimchi braised mackerel mackerel dish
Grilled mackerel is really good. But I can't decide how to grill fish at home. In that case, you can make it with boiled food or steamed food. Mackerel and Kimchi!! Kimchi mixes well with any ingredient and makes it a delicious food. Then let's make today's dish, "Steamed mackerel kimchi."
4 serving
Within 20 minutes
용주부
Ingredients
  • Mackerel
    2ea
  • Kimchi
    1/4ea
  • onion
    1/2ea
  • leek
    10cm
  • Garlic
    10ea
  • Water
    360ml
  • thick soy sauce
    3spoon
  • Korean style soy sauce
    1spoon
  • Red pepper powder
    1spoon
  • a beautiful forest
    3spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/11
Wash mackerel with clean water before cooking. Wipe the inside of the fish well. Cut mackerel into 3 pieces to make it easy to eat. Don't throw away your head.
STEP 2/11
Prepare a pot and lay out half of the prepared kimchi.
STEP 3/11
Put the trimmed mackerel on top of the kimchi. Mackerel's head is put together for deep taste.
STEP 4/11
Put the leftover kimchi on top of the mackerel.
STEP 5/11
Prepare 2 spoons of minced garlic and 1 spoon of sesame seeds.
STEP 6/11
Prepare 3 spoons of Mirim or Soju.
STEP 7/11
Prepare 3 spoons of soy sauce, 1 spoon of soy sauce, and 1 spoon of sesame oil.
STEP 8/11
Prepare 1 spoon of red pepper powder, chopped green onions, and onions. We also prepare 10 whole garlic together, but if you don't have it, you don't have to put it in.
STEP 9/11
Prepare 360ml of water.
STEP 10/11
Cover and simmer for about 15 minutes.
STEP 11/11
Steamed mackerel kimchi is done. Kimchi never disappoints you!! All the ingredients match so well and even if you don't have enough cooking skills, I think you can succeed to a certain extent if you add kimchi.
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