roasted green pumpkin greens
Today, I grilled zucchini and made a unique seasoned one This tastes different from normal pumpkin greens Since I was young, I didn't eat soft textures I still don't like the soft texture, so I cook and dry eggplants and pumpkins If you don't like the soft texture like me, try making it like this If you grill it, it adds natural sweetness
4 serving
Within 30 minutes
요리재능발견
Ingredients
  • Young squash
    1ea
  • Scallions
    2ea
  • Seasoned soy sauce
    1spoon
  • Sugar
    2little
  • Sesame oil
    1/2spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/7
All you need is zucchini and chives If you don't have chives, green onions are good too
STEP 2/7
Cut it like a zucchini pancake
STEP 3/7
Grill without cooking oil Add cooking oil, wipe the pan, and cook the zucchini back and forth. If you don't like it burning, you can add cooking oil and cook it in F The point is to blow away the water and grill it
STEP 4/7
Cut the pumpkin into half-moon shapes with scissors
STEP 5/7
Add 1/2 spoon of sugar to 1 spoon of soy sauce
STEP 6/7
Add 1 spoonful of chopped chives and 1 spoonful of sesame oil and mix well
STEP 7/7
The zucchini is grilled, so it's sweeter and you can feel the natural taste of zucchini Try to make seasoned pumpkin tonight
Do not add cooking oil to the pan Add cooking oil, wipe the pan, and cook the zucchini back and forth. It's good to cook in an air fryer
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