Making Chinese noodles with potato starch (using microwave)
Chinese noodles are expensive and take a long time to boil, so I think this method is so good!
1 serving
Within 10 minutes
유일의도전
Ingredients
  • potato starch
    50ml
  • Water
    50ml
Cooking Steps
STEP 1/6
Mix potato starch and water 1:1 ratio
STEP 2/6
Transfer starch water to a microwave-safe dish (depending on the size of the bowl, I have a thin sheet of Chinese noodles in 3 1/2 spoons.)
STEP 3/6
Microwave it for 30 seconds
STEP 4/6
Cool the bowl out of the microwave immediately with cold water and gently drain
STEP 5/6
Cut it into big pieces like Chinese noodles
STEP 6/6
To celebrate it, I added onion, garlic, milk, cheese, buldak noodle sauce, and Chinese noodles and stir-fried them
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(38)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(40)
  • 2
    Oh, soy sauce tteokbokki
    4.94(161)
  • 3
    Tteokbokki with soup
    4.91(53)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)