Green onion kimchi was very popular with Lee Young-ja's recipe, and even basil kimchi coriander kimchi with the same seasoning came out on the show. I love cilantro so much that I wondered what it would taste like when exotic cilantro and Korean kimchi seasoning meet, so I bought a dan of cilantro at the market and put it in. I thought the sauce was too strong. Cilantro kimchi that you eat right after mixing it with the sauce is still good, but it's totally not recommended to keep it in the refrigerator for a day or two.The aftertaste tasted bitter. I made the seasoned coriander again with a handful of coriander left by supplementing the failed seasoning of kimchi and correcting the problem. The seasoned coriander is not too stimulating and has become a delicious meat dish by adding a savory flavor with sesame oil to the right seasoning.^^