How to make basil tuna mayo kimbap
As I was trying to pack gimbap today, I didn't have spinach, so I imagined what it would taste like to have a lot of basil grown by myself, and made it right away. It smells like basil, so it feels like I'm eating gimbap at an Italian restaurant.The smell of basil reminds me of pizza or pasta, so when I chew gimbap, it feels like Italian food for a while. Should I say that it's like gimbap that you can buy at an unfamiliar restaurant while walking around Italy? So basil and cheese go well together. If it weren't for cheese, I think basil would have been a bit off. It goes well with tuna mayo and cheese, so it seems to be fused with basil on top of it.
2 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • roasted seaweed
    2piece
  • instant rice
    2bowl
  • Eggs
    2ea
  • Burdock
    2chopstick
  • Carrot
    1/3piece
  • Stir-fried fish cake
    8piece
  • canned ham
    6piece
  • Cheddar cheese
    2piece
  • basil
    16piece
  • Tuna
    2TS
  • Salt
    little
  • Burdock
    2bowl
  • brewed soy sauce
    5spoon
  • Sugar
    1spoon
  • Oligosaccharide
    2spoon
  • Cooking oil
    2spoon
  • Soju
    1spoon
  • Water
    1/3cup
  • Cooking oil
    1spoon
  • Water
    2-3spoon
  • Salt
    little
  • ground pepper
    little
  • Mayonnaise
    2spoon
  • Sesame oil
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/8
Peel burdock, shred, soak in water and blanch in hot water for about 3 minutes. Rinse burdock in cold water, strain it into a sieve, stir-fry it in a frying pan, add soy sauce, sugar, water, cover it over medium-low heat, and boil it for about 10 minutes. Add 1 spoon of oligosaccharide to burdock and mix to complete.
STEP 2/8
Blanch fish cakes in hot water for about 3 minutes and cut them into bite-size pieces. Stir-fry fish cake in the remaining sauce in the burdock skillet.
STEP 3/8
Fry the eggs in the frying pan, place them on the cutting board, and slice them. Stir-fry sliced spam in a frying pan.
STEP 4/8
Stir-fry carrots in a frying pan. Add 2-3 spoons of water, 1 spoon of oil, and stir-fry with a pinch of salt and a little pepper.
STEP 5/8
Sift tuna, drain oil, add mayonnaise, pepper and sesame oil and mix.
STEP 6/8
Chop up the pickled radish.
STEP 7/8
Spread the rice on the laver and roll the ingredients evenly.
STEP 9/8
Gimbap with sesame oil and sesame seeds
Cut it into bite-size pieces.
- If you prepare stir-fried burdock in advance, it will be easier to prepare. - Gimbap is delicious even if you don't have all the ingredients.
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