Preparing chives

It's good to clean the soiled chives and leave them in the refrigerator. If you keep them in the refrigerator as they are dirty and unsanitary, it's recommended to clean them. It's good to use when cooking broth or meat that removes odors I think there's nothing to throw away because you can make tea with dried chives

-Preparing the green onions
Cut off the roots of the chives and trim them If you peel off the withered leaves, you can trim the chives neatly When preparing chives, it's better to wear latex gloves than using bare hands

-Wash the green onions
Rinse the chives several times in running water and trim them Wash the soil thoroughly and remove any chives If you cut it without removing the chives, it's slippery and dangerous. Wash it clean and remove moisture from the chives You need to remove it well to keep the chives fresh for a long time

Divide the washed chives into two pieces
I think it'd be good to keep the big green onions in half It's right to store the roots separately and use them separately, but sometimes it's good to keep them as they are and use them all at once If you wrap it in a kitchen towel, it can be stored in the refrigerator for a long time Refrigeration period varies depending on the condition of chives

- Put the chives in a zipper pack
Put the chives wrapped in a kitchen towel in a zipper pack and take them out one by one and cook them. It's easy to use, so I roll it up and store it in a zipper pack If the refrigerator space is small, it's good to use this method

- Finished storing chives
It's okay to keep the chives frozen Vegetables in the freezer are tough If it's too much, you should leave it in the freezer, but if it's not, it's better to buy it and cook it whenever you need it In fact, since the price of vegetables fluctuates a lot, the green onions that are often used turn into golden green onions when they are purchased at the wrong time, so it is true that the price of the shopping basket increases considerably Once you prepare the chives, you can feel comfortable for a month It's annoying. Don't put it off. Try it now You can take out the chopped chives and cook them right away, so it takes less time to cook