Turkish Egg Recipe How to Make Turkish Eggs
There was a Turkish dish that was popular on SNS. It's a dish called Turkish egg. Greek yogurt and poached eggs are the main dishes, and they are often eaten for breakfast in Turkey. With light meal bread. Actually, I recently made Greek yogurt because I wanted to eat Turkish eggs! Shall we make a Turkish egg that looks great and tastes great?
2 serving
Within 30 minutes
푸디레
Ingredients
  • Greek yogurt
    200g
  • crushed garlic
    1/2t
  • ground pepper
    1little
  • Salt
    1little
  • ground pepper
    1little
  • unsalted butter
    3T
  • olive oil
    1T
  • Paprika
    1/2t
  • Qmin
    1/4t
  • Eggs
    2ea
  • Vinegar
    2T
  • Deal
    1ea
  • Radish
    1ea
Cooking Steps
STEP 1/20
Please prepare the ingredients.
STEP 2/20
Prepare 200g of Greek yogurt at room temperature.
STEP 3/20
Add 1/2t of minced garlic, please.
STEP 4/20
Please put in a pinch of Kaiyan powder. If you don't have kayenne powder, replace it with fine red pepper powder.
STEP 5/20
I'd like a pinch of salt, please.
STEP 6/20
Add a pinch of pepper, too.
STEP 7/20
Mix it well. The Greek sauce is done. I'll leave it for a while while I prepare the other ingredients.
STEP 8/20
Put 3T of salt-free butter in the pan.
STEP 9/20
Add 1T of olive oil, too.
STEP 10/20
Add 1/2t of smoked paprika powder, please.
STEP 11/20
Add 1/4t of ground cumin, please.
STEP 12/20
Add 1t of chili flakes and bring to a boil.
STEP 13/20
The ingredients are easy to burn because there is no moisture, so boil it over low heat. If the color comes out well, turn off the light.
STEP 14/20
It's time to make poached eggs. Pour plenty of water into the pot and when the water boils, add vinegar and reduce the heat as much as possible.
STEP 15/20
When the water boils, the poached egg easily explodes. Reduce heat as much as possible to prevent bubbles, then stir in a circle with a spoon. Carefully put the eggs at room temperature into the whirlwind and that's it!
STEP 16/20
Cook the poached egg for about 3 minutes and take it out right away.
STEP 17/20
Place the well-made poached egg on the Greek yogurt base.
STEP 18/20
Sprinkle with chili oil evenly.
STEP 19/20
Decorate it with a deal and a radish, and it's done!
STEP 20/20
It's a Turkish egg that's good to eat with a meal bread. The combination of Greek yogurt base, poached egg, and chili oil was very good. When I ate it, I realized why Turkish people enjoy eating it in the morning. If you like Greek yogurt, please try it.
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