Recipe for mussel kimchi pancake. Mussels
It's a way to make kimchi pancakes that explode with mussels.
4 serving
Within 15 minutes
라피네
Ingredients
  • Mussels
    250g
  • ripe kimchi
    1/4piece
  • pan frying powder
    suitably
  • Water
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/9
Cut 1/4 of the well-cooked sour kimchi into small pieces and prepare it.
STEP 2/9
Wash the mussels well, too
STEP 3/9
If you look closely at the mussels, there are times when the leaves are stuck Please remove this with scissors.
STEP 4/9
Then, wash it in clean water and drain it with a sieve
STEP 5/9
Put the chopped kimchi in a bowl and knead the flour and water.Mix the pancake mix and water in a 1:1 ratio, but make sure it's not dry.
STEP 6/9
Cut kimchi pancake batter into water and chop mussel flesh into small pieces
STEP 7/9
Pour enough oil into the pan and scoop out kimchi pancake batter one by one. It's medium heat
STEP 8/9
When the edges of the kimchi pancake start to cook, turn it over with a spatula and bake it.
STEP 9/9
It's a mussel kimchi pancake where you can feel the rich taste of mussels.
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