Sweet potatoes disappear in an instant. A delicious sweet potato
How about adding sweet potatoes to Shiratama Dango, a Japanese snack? This is the sweet potato dango that I made! Sweet sweet potatoes and chewy glutinous rice powder It became a really delicious snack^^
3 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • glutinous rice flour
    150g
  • Pumpkin sweet potatoes
    100g
  • Water
    3TS
  • Soy sauce
    1TS
  • Water
    2TS
  • brown sugar
    2TS
  • a beautiful forest
    2TS
  • potato starch
    1/2TS
Video
Cooking Steps
STEP 1/7
Put the lid on the steamer and steam the sweet potatoes for 10 minutes.
STEP 2/7
150g of glutinous rice flour, 100g of pumpkin sweet potatoes, and 3 tablespoons of hot water
STEP 3/7
Take half a tablespoon off and knead it in a circle It's even better if you add cheese to your preference
STEP 4/7
Put the rice cake in boiling water and cook it over high heat until it boils
STEP 5/7
Remove and rinse several times in cold water And put it on the skewer
STEP 6/7
Add 1 tbsp soy sauce, 2 tbsp water, 2 tbsp brown sugar, 2 tbsp mirin, 1/2 tbsp starch, turn on the heat and stir well over low heat
STEP 7/7
It's complete if you sprinkle the sauce on the dango
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