How to cook seasoned wild chives for spring season
Spring weather is colder than I thought..It feels colder than winter.. I think I catch a cold more easily in this weather. As if it's spring, it's hard to decide on clothes because it's not spring, so I have to eat better..The best ingredient that comes out in spring!! Let's make delicious seasoned dallae with dallae and make it palatable during the season when you don' Let's make today's dish, "Seasoned Dallae".
4 serving
Within 15 minutes
용주부
Ingredients
  • Dallae (meaning 'dallae')
    200g
  • red pepper paste
    2spoon
  • Sugar
    1spoon
  • Vinegar
    3spoon
  • Soy sauce
    3spoon
  • Oligosaccharide
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/11
First of all, I have to trim the dallae. Peel off the white part of the dallae
STEP 2/11
If you take off the protruding part of the white part, you're done with preparing the dallae!! It'd be better to clean up the yellow leaves in the middle, right?
STEP 3/11
Wash the dried wild chive twice with water and cut it 2-3 times to make it easy to eat. If it's too long, it's uncomfortable to eat because it gets tangled. We need to prepare the sauce now!!
STEP 4/11
Prepare 2 spoons of red pepper paste for seasoning.
STEP 5/11
Prepare a spoonful of sugar.
STEP 6/11
Prepare 4 spoons of vinegar.
STEP 7/11
Prepare 4 spoons of soy sauce
STEP 8/11
Prepare 1 spoon of oligosaccharide.
STEP 9/11
Prepare a spoonful of sesame seeds.
STEP 10/11
Mix it with the dallae so that all the seasonings mix well.
STEP 11/11
Deliciously seasoned seasoned seasoned wild chives are done.
Dallae, a seasonal food from March to April, is said to help prevent stomach cancer, improve abscess/insomnia, and stabilize nerves. Eat delicious seasoned dallae and take care of your health.
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