STEP 1/11
First of all, I have to trim the dallae. Peel off the white part of the dallae
STEP 2/11
If you take off the protruding part of the white part, you're done with preparing the dallae!! It'd be better to clean up the yellow leaves in the middle, right?
STEP 3/11
Wash the dried wild chive twice with water and cut it 2-3 times to make it easy to eat. If it's too long, it's uncomfortable to eat because it gets tangled. We need to prepare the sauce now!!
STEP 4/11
Prepare 2 spoons of red pepper paste for seasoning.
STEP 5/11
Prepare a spoonful of sugar.
STEP 6/11
Prepare 4 spoons of vinegar.
STEP 7/11
Prepare 4 spoons of soy sauce
STEP 8/11
Prepare 1 spoon of oligosaccharide.
STEP 9/11
Prepare a spoonful of sesame seeds.
STEP 10/11
Mix it with the dallae so that all the seasonings mix well.
STEP 11/11
Deliciously seasoned seasoned seasoned wild chives are done.
Dallae, a seasonal food from March to April, is said to help prevent stomach cancer, improve abscess/insomnia, and stabilize nerves. Eat delicious seasoned dallae and take care of your health.