How to make clam soup with cool soup
As the weather gets chilly in the morning and evening, it reminds me of warm soup. I cooked clam soup while buying clams at Garak Market. It smells like a cool sea, tastes like salty sea, clam meat is delicious, and I feel good when I eat soup.
4 serving
Within 90 minutes
Tina소울푸드
Ingredients
  • Manila clam
    1kg
  • Water
    1L
  • Salt
    1/2spoon
  • Soju
    1spoon
  • crushed garlic
    1spoon
  • leek
    1TS
  • Cheongyang red pepper
    1ea
  • ground pepper
    little
  • water parsley
    little
Cooking Steps
STEP 1/5
Mix 2 spoons of thick salt well in about 1 liter of water, add clams, add iron objects such as steel spoons and steel forks, cover with black plastic, and let it go for about an hour. If you put iron objects together, it's easier to get rid of because of the iron poison.
STEP 2/5
Chop the green onions, garlic, and peppers.
STEP 3/5
Wash the clams, put them in a pot, pour 1 liter of water, add salt and soju, and bring to a boil.
STEP 4/5
Remove the foam when it boils.
STEP 5/5
Remove the foam and add garlic, green onion, and Cheongyang red pepper. If you don't have enough seasoning, you can add a little salt. Sprinkle a little pepper and turn off the heat.
- Clams become tough and tasteless when boiled for a long time. Turn off the light as soon as you open your mouth. - You don't have to do well to make it sizzle.
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