Beef pork belly jjamppong ramen recipe
This is the recipe for Spicy Seafood Noodles Ramen.
2 serving
Within 20 minutes
평범한흔남
Ingredients
  • Ramen
    2pack
  • Pork belly meat
    150g
  • leek
    1ea
  • onion
    1ea
  • Soy sauce
    2T
  • Red pepper powder
    4T
  • Water
    1L
Cooking Steps
STEP 1/9
-Please check the ingredients above and prepare it.
Chop the onion long and long, and chop the green onion.
STEP 2/9
Stir-fry 150g of beef in a heated frying pan. If you don't have beef belly, you can replace it with other thin meat.
STEP 3/9
When the meat is about to fade, add both onions and green onions.
STEP 4/9
Stir-fry the onions until they are transparent and add 2T of soy sauce.
STEP 5/9
Red pepper powder goes in 4T.
STEP 6/9
Add soy sauce and red pepper powder and stir-fry over medium-high heat for about 1 minute.
STEP 7/9
Pour 1L of water.
STEP 8/9
When the water boils, add both ramen noodles and soup.
STEP 9/9
Turn off the heat when the noodles are cooked enough.
If you put it in the noodle bowl, it's done!
You must have beef belly or other thin meat. If you make it like this, it becomes a really delicious jjamppong ramen.
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