Making ZICOBA chicken with seasoning
You can also make Zikova chicken at home. You can eat as much as you want with boneless chicken legs. The biggest advantage of making it at home is that you can make enough. Let's start the Zico bar recipe.
3 serving
Within 20 minutes
쿠킹천국
Ingredients
  • Chicken meat
    600g
  • ground pepper
    little
  • Cooking oil
    2TS
  • Tteokbokki and rice cake
    wanted
  • Soju
    2TS
  • red pepper paste
    2TS
  • crushed garlic
    3TS
  • Oligosaccharide
    2TS
  • Sugar
    2TS
  • Soy sauce
    4TS
  • Red pepper powder
    2TS
  • cooking wine
    2TS
  • Oyster sauce
    1TS
  • Ketchup
    2TS
  • Chicken stock
    1TS
  • ground pepper
    1/2TS
  • Water
    5TS
Cooking Steps
STEP 1/10
Mix all the ingredients to make the seasoning.
STEP 2/10
They prepare tteokbokki rice cakes to your liking.
STEP 3/10
Add tteokbokki rice cake to the seasoning made in front of you.
STEP 4/10
If it is aged for 10 to 20 minutes, the rice cake is seasoned and tastes even better.
STEP 5/10
Prepare 600g of chicken leg meat by washing it clean. Sprinkle a little pepper and 2 tablespoons of soju to remove the smell.
STEP 6/10
Add 2 tablespoons of oil and heat the pan. When the pan is completely heated, add 600g of chicken leg meat over medium heat.
STEP 7/10
Cook the chicken evenly back and forth. When it's cooked to a certain extent, cut it into bite-size pieces. Bake until the outside is golden brown.
STEP 8/10
Put all the seasoning you made in front of the cooked chicken leg meat.
STEP 9/10
Boil it for about 5 minutes and it's done. It's delicious boneless seasoned chicken.
STEP 10/10
Finish by sprinkling sesame seeds.
It is very convenient to eat because it is boneless. It's really delicious if you put seaweed powder in the remaining seasoning and mix it with rice. The harmony with the rice cake is also good.
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