Boiled fish cake: Fish cake vegetable tteokbokki
Tteokbokki with fish cake and vegetables. A menu that is good to eat as a side dish or as a snack.
3 serving
Within 30 minutes
재미마미
Ingredients
  • Tteokbokki and rice cake
  • fish cake
  • Cabbage
  • onion
  • Carrot
  • Oyster sauce
  • Nuts
  • Sesame
  • red pepper paste
  • Red pepper powder
  • brewed soy sauce
  • plum extract
  • Onion enzyme
  • crushed garlic
  • ginger liquor
Cooking Steps
STEP 1/3
Put tteokbokki rice cake in the sauce.
STEP 2/3
Cut the blanched fish cake, cabbage, and carrots into appropriate sizes.Put tteokbokki rice cake and fish cake vegetables in a pan, mix them with oyster sauce, cover them with a lid, and boil them over low heat.
STEP 3/3
Stir-fry well-cooked fish cake without water with a little more oligosaccharide. Turn off the heat, mix with sesame oil, and finish with sesame seeds or chopped nuts.
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