Stuff Mushroom Mushroom Snack Snack Stuff Mushroom Snack Snack S
I've been thinking about this dish lately. That's nothing but a stubby mushroom! There was a time when I was in California. I stayed at Huntington Beach. There was a restaurant called BJ's in Huntington Beach's Food Alley. There was a menu called Stuffed Mushroom in that restaurant, The menu was shockingly delicious, so I kept on snorting while eating I remember eating it. After that, I visited BJ's for a stubbed mushroom room. When I come back from America and see the mushrooms, I have to make it at least once- but it's already been 10 years. be forgetting I've been thinking about it lately, so I tried to make it by looking back on my memory. Shall we make it together?
2 serving
Within 30 minutes
푸디레
Ingredients
  • mushroom
    8ea
  • Herb salt
    1t
  • Granapadano cheese
    3T
  • basil
    1t
  • crushed garlic
    1/4T
  • bread crumbs
    2T
  • olive oil
    3T
  • Slice cheese
    1piece
Cooking Steps
STEP 1/20
Please prepare all the ingredients. Prepare mushrooms lightly without washing them.
STEP 2/20
You have to remove the pillar because you have to put the ingredients in the mushrooms. Please pick carefully.
STEP 3/20
Please separate the head of the mushroom from the pillar.
STEP 4/20
Put the mushroom head in a plastic pack and season it with 1/2t of herb salt.
STEP 5/20
I'll leave the mushroom head for about 10 minutes so that it can be a liver ship.
STEP 6/20
Crush the mushroom columns.
STEP 7/20
Place the minced button in a bowl and grind 2T of Granapadano cheese.
STEP 8/20
Add 1t of dry basil to the ear.
STEP 9/20
Add 1/4T of minced garlic.
STEP 10/20
I'd like 2T of bread crumbs, too.
STEP 11/20
If you add 1/2T of olive oil and mix it well, the filling is done.
STEP 12/20
Add 2-3T of olive oil to the minced mushrooms and massage them so that they can be evenly smeared.
STEP 13/20
Place the mushrooms evenly coated with olive oil on the cutting board.
STEP 14/20
Place mushroom filling ingredients into mushroom head and fill thoroughly.
STEP 15/20
Cut slice cheese and place on top of mushrooms.
STEP 16/20
Sprinkle with 1T of granafadano cheese.
STEP 17/20
Lastly, apply 1/2t of herb salt.
STEP 18/20
Place in air fryer and bake at 180 degrees for 10 minutes.
STEP 19/20
The stubbed mushroom is done. If you put it on a plate, it's done!
STEP 20/20
The finished Stuffed Mushroom is a great dish with the savory taste of mushrooms, savory cheese, and subtle herbal scent. It's a good menu for simple late-night snacks and party dishes, so please use it in various ways.
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