Recipe for losing weight - How to make cabbage pancake [No flour
Cabbage is a very healthy ingredient that is good for the body, low in calories, and is known as a good ingredient for the stomach and intestines! I bought a bottle of cabbage because I have enteritis symptoms! What should I make with cabbage? If you buy a bottle of cabbage, you end up not eating it all! I'm going to eat a whole bag of cabbages... I think I'll keep posting cabbage recipes...
1 serving
Within 30 minutes
춤추는루나
Ingredients
  • Cabbage
    150g
  • Eggs
    2ea
  • Chicken breast
    100g
  • Cheddar cheese
    1piece
  • Ketchup
    1spoon
Video
Cooking Steps
STEP 1/6
Slice cabbage thinly! As you can see from the picture, I'm not good at thinning! That's why the food is big! But to my taste, everything looks delicious when it's big! There's a bit of course... It's my personal opinion
STEP 2/6
Put cabbage in a bowl, fill it with water, add vinegar, and let it soak for about 5 minutes.
STEP 3/6
You cut the chicken breast with scissors. Scissors are the best
STEP 4/6
Grease a pan with olive oil moderately (you need to put more olive oil if you want crispy cabbage pancakes) Heat it over medium heat, shape cabbage as round as possible, and beat two eggs to prevent any flour from entering!
If you add eggs, it tastes good, but it's much easier to fry!
STEP 5/6
I turned it over neatly using a plate!
Spread ketchup on top of the upside-down cabbage pancake and ring the chicken breast!
I recommend cutting chicken breasts smaller!
I put cheddar cheese on top of chicken breast!
STEP 6/6
Cover and heat over low heat until cheese melts! Even if you eat it without sauce, it's light enough and the cabbage itself is crunchy, but the texture remains even when grilled, and the combination with other ingredients is good. It was a full and healthy meal after finishing one plate.
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