STEP 1/8
Wash the strawberries with 1T of vinegar in water and remove the water completely by opening the top.
STEP 2/8
Mash half with a masher and chop half into small pieces.
STEP 3/8
Put crushed strawberries and cut strawberries in a bowl.
STEP 4/8
Strawberry: Add sugar ratio 1:0.7.
STEP 5/8
The ratio of sugar to honey is 70:30.
STEP 6/8
Add 1 spoon of lemon juice.
STEP 7/8
Mix it well until the sugar melts, put it in a hot sterilized bottle, leave it at room temperature for half a day, and store it in the refrigerator.
STEP 8/8
If you pour milk into strawberry syrup, this is strawberry latte!
If you add 1 spoon of lemon juice, you can extend the storage period of strawberry syrup.