Polppo (octopus) dishes that you can enjoy at home as a summary
Polpo means octopus in Spanish, and it is an octopus dish that uses potatoes and well-aged octopus as its main ingredient. You can enjoy wine and more deliciously :)
2 serving
Within 10 minutes
먹는행복
Ingredients
  • an octopus
    2ea
  • Potato
    2ea
  • olive oil
    little
  • Garlic
    10piece
  • Red pepper powder
    2T
  • Paprika Powder
    little
  • basil
    little
Cooking Steps
STEP 1/6
The octopus leaves one leg as a whole and cuts the rest thinly or into cubes to your liking. Prepare garlic by mashing it slightly.
STEP 2/6
Wash frozen octopus slightly in running water, put it in the steamer when it steams, close the lid, and steam it for only 1-2 minutes.(Fully defrosted octopus in refrigerator can be used immediately.)
STEP 3/6
Originally, boiled potatoes are used in Polppo. Cut the boiled potatoes into cubes and saute them lightly in a pan. I used the salad I made today.
STEP 4/6
Put garlic in a pan with plenty of olive oil to give it a taste.
STEP 5/6
When the garlic scent comes up, add 2T of red pepper powder and stir-fry it. Think of it as making chili oil.
STEP 6/6
When the pepper oil and garlic scent are full, add octopus and stir-fry quickly within 1 minute. Place on a plate and finish with paprika powder, pepper and parsley.
Octopus, which has already been boiled and frozen, must be steamed short and stir-fried quickly so that it can be eaten deliciously without being tough.
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