Sour spicy sea snail salad. Sea snail noodle salad that goes wel
It's a combination of the crunchiness of vegetables and the chewy texture of whelks. You know that it tastes better if you boil the noodles and mix them together, right?
2 serving
Within 15 minutes
맘마랜드
Ingredients
  • whelk
    230g
  • onion
    1/4ea
  • Cucumber
    1/2ea
  • Cabbage
    1handful
  • Carrot
    1/3ea
  • water parsley
    100g
  • Cheongyang red pepper
    2ea
  • Dried squid
    1handful
  • red pepper paste
    3spoon
  • Red pepper powder
    1spoon
  • Vinegar
    3spoon
  • Sugar
    2spoon
  • crushed garlic
    1/2spoon
  • canned whelk
    2spoon
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/19
Please prepare the ingredients for the sea snail noodles.
STEP 2/19
Please make a delicious sauce first.
First, add 2 spoons of sugar
STEP 3/19
Add 1 spoon of chili powder, please.
STEP 4/19
Add half a spoonful of minced garlic, please.
STEP 5/19
Add 2 spoons of whelk soup
STEP 6/19
Add 3 spoons of red pepper paste, please.
STEP 7/19
Add 3 spoons of vinegar and mix well
It's a small can of whelk (230g), but I'm going to mix the noodles and eat it, so I made enough sauce.
STEP 8/19
Cut the cucumber in half and cut it into half-moon shapes
STEP 9/19
Cut carrots into similar shapes to cucumbers.
STEP 10/19
Chop the onions, too.
STEP 11/19
Please shred the cabbage, too.
STEP 12/19
Prepare it by cutting it diagonally with Cheongyang red pepper, which will give you a spicy taste.
STEP 13/19
If you have water parsley, please add it and pass it as it is not an essential ingredient.
STEP 14/19
Cut the dried squid into bite-sized pieces.
If you don't have dried squid, you can add dried pollack instead.
STEP 15/19
It's a whelk from a can.
It's not big, so I didn't trim it separately.
STEP 16/19
Put the chopped vegetables in a bowl.
STEP 17/19
Add half of the sauce and mix it gently.
STEP 18/19
Add the whelk and pour the remaining sauce and mix together.
STEP 19/19
Lastly, if you add sesame oil, the seasoned whelk is complete
- You can use a 400g can of whelk. - You can add dried pollack instead of dried squid.
Cooking review
5.00
score
  • 344*****
    score
    I really enjoyed the meal. ~
    2023-06-28 15:51
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