How to make soft tofu egg soup. Baby soft tofu egg soup
Today, I will introduce how to make super simple soft tofu egg soup. It's soft tofu egg soup that's so mild and soft that it's good for baby soup.
2 serving
Within 15 minutes
어부동김반장
Ingredients
  • soft tofu
    250g
  • egg
    3ea
  • leek
    little
  • crushed garlic
    0.5T
  • salted shrimp
    0.5T
  • Sea tangle
    1piece
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/10
Chop the green onions and prepare salted shrimp and minced garlic little by little.
STEP 2/10
Pour 2 cups of water and soak the kelp for 30 minutes.
STEP 3/10
Put the whole tofu in the pot
STEP 4/10
Pour 1 cup of kelp water.
STEP 5/10
Add salted shrimp and bring to a boil.
STEP 6/10
Remove any impurities that come to mind when it starts to boil.
STEP 7/10
Boil the egg water as you pour it in. Boil while stirring gently so that it doesn't get pressed on the floor.
STEP 8/10
When the eggs are cooked, salt the insufficient liver.
STEP 9/10
Put the green onions on top
STEP 10/10
Add a bit of pepper and chili powder to finish it off
You can put salted shrimp instead with fish sauce or tuna fish sauce. If you want spicy soup, you can add one Cheongyang chili pepper.
Cooking review
5.00
score
  • 331*****
    score
    Thanks to you, I enjoyed dinner today. The taste of the seasoning and the cold soup was really delicious!!
    2025-03-18 22:30
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