[Department of Food and Drug Safety] Bok choy kimchi
We introduce healthy dishes that reduce sodium and sugars and add flavor and nutrition.
1 serving
Within 60 minutes
식품의약품안전처
Ingredients
  • Bok choy
    60g
  • ship
    10g
  • plum extract
    5g
  • Red pepper powder
    5g
  • Soy sauce
    3g
  • crushed garlic
    1g
  • chopped ginger
    2g
  • Salt
    2g
  • glutinous rice flour
    10g
Cooking Steps
STEP 1/6
Cut bok choy in half and cut it in the stem.
STEP 2/6
Sprinkle bok choy with salt and pickle it for 30 to 40 minutes.
STEP 3/6
Peel the pear and grind it on a grater to make juice.
STEP 4/6
Boil water (30g) and glutinous rice powder in a pot to make glutinous rice paste, and cool enough.
STEP 5/6
Put the cooled glutinous rice paste, pear juice, and seasoning ingredients in a bowl and mix them evenly to make a seasoning.
STEP 6/6
Drain the pickled bok choy and finish by mixing the sauce.
You can make fresh kimchi seasoning with low-salt soy sauce, pear juice, plum juice, and spices.
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