How to make fish-flavored chicken~ Pyeon-storang Eonam teacher 1
Mr. Eonam, who is sincere about his favorite side restaurant and cooking, made fish-flavored chicken because it is Yoo Soo-young's recipe, who has won several times with chicken dishes It's easy to follow the fish sauce with the chicken I bought at home. I guess it came out as a meal kit
2 serving
Within 30 minutes
노란장미
Ingredients
  • leek
    1ea
  • Garlic
    1handful
  • Cheongyang red pepper
    3ea
  • Salt
    3little
  • Cooking oil
    3T
  • Ginger
    1piece
  • Garlic
    1handful
  • leek
    1ea
  • Cheongyang red pepper
    4ea
  • Sugar
    1T
  • Starch syrup
    6T
  • Soy sauce
    2T
  • Vinegar
    1T
  • Ketchup
    1~2T
  • Salt
    2little
  • Water
    3T
Cooking Steps
STEP 1/18
For braised spicy chicken, I bought it at a very cheap price at E-MartIt's "Jo."
STEP 2/18
Wash it with water and especially take out the intestines well
STEP 3/18
Cut off the oil and don't peel it Drain it. Make cuts on chicken legs. Spread the thick chicken in half
STEP 4/18
Put the chicken skin in a medium heat without oil and the chicken is big, so the pan is full Sprinkle 3 pinch of salt and bake for 5 minutes. Don't touch me if you're curious.
STEP 5/18
When the skin is golden brown, turn it over and cook over medium heat for about 10 minutes
STEP 6/18
All the water that has formed is gone and the chicken becomes very golden. If it's stuck, you can scratch it off and put some oil on it if you think it's
STEP 7/18
Cut the green onion into one finger length, cut the cheongyang pepper into 1cm length, and cut the garlic into the top
STEP 8/18
When the chicken is golden brown, add garlic, green onions, and cheongyang peppers, cover and cook for 5 minutes
STEP 9/18
A 10,000 won frying pan chicken is complete! It's something I used to make often at home, so it's delicious even if I eat it like this
STEP 10/18
[Making fish sauce]
Pour enough oil into the pan and stir-fry ginger for 3 to 4 minutes
STEP 11/18
Remove ginger, add garlic and stir-fry until golden
STEP 12/18
Add green onion and cheongyang pepper and stir-fry until green onion is transparent
STEP 13/18
Add green onion and cheongyang pepper and stir-fry until green onion is transparent
Reduce heat to low and mix with sugar
STEP 14/18
Add starch syrup, soy sauce, vinegar, ketchup, and salt and mix
STEP 15/18
Add starch water and simmer until sauce is clear
(Mix potato starch and water in a ratio of 1 to 3 to make starch water.)
STEP 16/18
Eohyang sauce is a sauce in freshwater fish dishes in Sacheon, and it is spicy, sweet, and salty.
STEP 17/18
Sprinkle fish sauce on top of a 10,000 won frying pan chicken
10,000 won happiness~ It's plentiful. Side dishes for rice. Perfect for chibap. It's 3 meals, so I ate a lot and left.
STEP 18/18
Taste? It's really good It is good to easily make fish-flavored sauce with ingredients at home without two plates and without chili oil!
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