Ingredients

• Grilled pork back ribs
  500g
• Garlic
  3piece
• Soju
  1spoon
• Radish
  300g
• Young squash
  1/3ea
• leek
  1ea
• Carrot
  30g
• leek
  1ea
• Water
  1L
• crushed garlic
  1spoon
• salted shrimp
  2spoon
• Soy sauce
  1spoon
• Salt
  1little

Video

Cooking Steps

STEP 1/13

Soak pork back ribs in cold water for 20 minutes to remove blood.

STEP 2/13

Cut the bloodless back ribs into appropriate sizes.

STEP 3/13

Boil back ribs, water, garlic, and soju in a pot for 10 minutes.

STEP 4/13

Wash boiled back ribs in clean water.

STEP 5/13

Cut radish into 2 to 3cm thick ginkgo leaves.

STEP 6/13

Slice the spring onions at an angle.

STEP 7/13

Cut carrots into half-moon pieces.

STEP 8/13

Cut the zucchini into half-moon pieces.

STEP 9/13

Put back ribs, water, radish, and green onion in a pot and boil over high heat.

STEP 10/13

When it boils up, lower the heat to low and boil for about 30 minutes.

STEP 11/13

Stab oil and impurities in the middle.

STEP 12/13

Add carrots and zucchini and boil.

STEP 13/13

Lastly, add minced garlic, salted shrimp, soy sauce, and salt.

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