Catch up on Crystal Jade Shrimp Fried Rice ~ How to make Minari
The shrimp fried rice I ate at the Crystal Jade restaurant I went to while traveling in Hong Kong was delicious, so I reproduced the taste. I added dried shrimp, sliced Hanjae water parsley, and scrambled eggs, and it tasted the same as Crystal Jade shrimp fried rice. 99% synchro rate ~
2 serving
Within 15 minutes
Tina소울푸드
Ingredients
  • instant rice
    2bowl
  • Eggs
    2ea
  • dried shrimp
    1/2cup
  • water parsley
    4ea
  • Cooking oil
    2spoon
  • fish sauce
    1spoon
  • Oyster sauce
    1/2ts
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/6
Wash the water parsley and chop it into small pieces.
STEP 2/6
Place a little oil in a medium-high frying pan, add two eggs and stir well to complete the scrambled eggs.
STEP 3/6
Add 2 spoons of oil, add rice, and stir-fry.
STEP 4/6
Add dried shrimp, fish sauce and oyster sauce and mix well.
STEP 5/6
Add chopped water parsley and stir-fry.
STEP 6/6
Add sesame oil and sesame seeds and mix them well
Please wrap it up.
- If you don't have water parsley, you can replace it with chives or green onions.
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