STEP 1/13
I bought oyster mushrooms and mini pine mushrooms to grill meat and ate leftovers. Mushrooms have a longer storage period than other vegetables, so it's better to eat them as soon as possible
STEP 2/13
Slice the onions thickly~ Cut the cheongyang peppers one at a time~ If you can't eat spicy things, bell peppers, purple peppers... I cut the carrots into flower shapes even though they are not in the picture for color and health
STEP 3/13
It was in the freezer of Vienna sausage, so I washed it with water, poured hot water, and defrosted it Pour cold water and microwave it for 30 seconds to 1 minute. It defrosts. It removes some additives
STEP 4/13
Cut only half the length of the sausage. It's called octopus sausage. It's good to make cuts
STEP 5/13
Put in the cut sausage
STEP 6/13
If you stir-fry it, the sausage becomes an octopusJo~ I made a deep cut and became an octopus with a lot of baladang~ LOL
STEP 7/13
If you add soy sauce, the color gets darker, so you can just sprinkle salt and pepper
STEP 8/13
I added a bit of oyster sauce to give it more flavor The oyster sauce is salty, so add a little bit If you tap the bottle, it'll spill, so use a spoon to scoop it up
STEP 9/13
The color isn't too dark
Add chili pepper at the end. If you put it in advance, it'll get too spicy, so stir-fry it a little bit later
STEP 10/13
One plate of stir-fried vegetables is plenty I dabbed on the sesame seeds Sausage is a good menu for kids to eat a lot of vegetables
STEP 11/13
Sausage octopus flowers are in full bloom~ Sausage likes to eat anytimeGood
STEP 12/13
How delicious do you think the mushrooms are I finished it with a plate of nurungji rice without leaving any vegetables
STEP 13/13
What should I eat today? It's simple side dish of sausage, stir-fried mushrooms, and fried Vienna sausage.