(Spring vegetables) Yuchae (pure) seasoned vegetables~ Sweet and
It's a kind of spring vegetable. I made seasoned vegetables that's sweet and sour It's a side dish that makes you want to eat in the drowsy spring
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Canola greens
    1pack
  • leek
    little
  • Salt
    1ts
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • crushed garlic
    1ts
  • apple vinegar
    2.5TS
  • Sugar
    2.5TS
  • Salt
    2~3little
  • Sesame
    1TS
Cooking Steps
STEP 1/5
After preparing the rape sprouts, remove the soft or yellow leaves, add a teaspoon of salt to the boiling water and blanch it for less than 1 minute
STEP 2/5
Shake it 2-3 times in cold water and wash it thoroughly and squeeze the water out
STEP 3/5
Add all the seasoning and mix well
*Adjust the sour and sweet flavors to your taste
STEP 4/5
Chop the white part of the green onion and add the sauce. Mix it well until the sauce is evenly cut
STEP 5/5
If you don't add sesame oil or perilla oil to seasoned vegetables with vinegar, you can feel the sweet and sour taste
When you parboil spring vegetables, you need to add salt to make them look more green
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