Tteokbokki, rice cake, churros..
Grill the rice cake and sugar.It's a recipe for churros mixed with cinnamon and nuts.
4 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Tteokbokki and rice cake
    25ea
  • Nuts
    2pack
  • an almond slice
    suitably
  • Sugar
    2T
  • cinnamon powder
    1/3T
  • canola oil
    suitably
Cooking Steps
STEP 1/5
Rinse the rice cakes in water and shake off the water. Use frozen rice cakes after soaking for more than 29 minutes.
STEP 2/5
Haru nuts. Finely chop the almonds.
STEP 3/5
Combine 2T sugar, 1/3T cinnamon powder, nuts in a tray or large plate.
STEP 4/5
Pour enough canola oil in a pan and add drained rice cake and bake until golden.
STEP 5/5
Sugar and cinnamon powder.Mix in a mixture of nuts when hot.
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