Mom is the best! Make a pretty picnic lunch box to listen to (Ho
Today, Keon Hee is going on a field trip. I always wrapped gimbap in rice balls. I bought a triangle kimbap mold from the mart to make triangle kimbap today. I made it pretty with three colors. Yellow mixed scrambled eggs with rice..The green one is finely chopped broccoli, stir-fried in sesame oil, and mixed with rice.. The red one is carrot.I chopped ham into small pieces and stir-fried it and mixed it with rice. The ingredients for Triangular Gimbap are the ingredients for tuna rice balls that I introduced before and the ingredients for tuna red pepper paste rice balls that I introduced recently... I made two things like this. (I think the ingredients for tuna rice balls are good for children's taste.) Should I make a pretty triangular kimbap?? *** If you don't have a triangle kimbap frame, make it round like a rice ball. ***Each ingredient is described in detail in the recipe~ ***Because it's a rice ballMake ingredients. Make rice and make rice balls
4 serving
Within 60 minutes
김진옥요리가좋다
Ingredients
  • canned tuna
    150g
  • Oy Pickle
    2ea
  • onion
    1/4ea
  • Mayonnaise
    4T
  • ground pepper
    little
  • Tuna
    150g
  • cabbage kimchi
    1handful
  • onion
    1/2ea
  • red pepper paste
    2.5T
  • Oligosaccharide
    2/3T
  • Broccoli
    1ea
  • Carrot
    1ea
  • Ham
    little
  • Eggs
  • Water
    little
  • cooking wine
    little
  • Sesame oil
    little
  • Salt
    little
Cooking Steps
STEP 1/7
Place the tuna can in a basket and drain the fat. (You have to drain the fat from the tuna.) Chop the pickles into small pieces. (If you don't have a whole pickle, add about 10 sliced pickles Chop 1/4 onions finely and soak them in cold water for 5 minutes to remove the spicy scent, then drain them with a basket.. Squeeze the chopped pickles and onions tightly in a cloth to remove the moisture.I put tuna and pickles in it'sNezu 4T, small amount of white pepper powder. Add sesame seeds and mix well.
STEP 2/7
Place the tuna can in a basket and drain the fat. Chop 1/2 onions into small pieces. Prepare a handful of ripe cabbage kimchi by cutting them and squeezing the water by hand.
Crushed onions in the pan. Add chopped cabbage kimchi, 1/2T of cooking oil, stir-fry it over medium heat for about a minute, and then lose fat. Gochujang 2T class. Oligosaccharide 2/3T. Add 3T of water, mix well, and stir-fry it on medium heat for about 5 more minutes, and you're done with red pepper paste tuna.
==> Stir-fry until there is no moisture.
STEP 3/7
These two ingredients are finished. (Tuna mayo.It's tuna red pepper paste. I made the ingredients Now, I'm going to make rice balls with color
STEP 4/7
Making rice ingredients in three colors
< Blue Broccoli Rice Ingredients>
Cut broccoli into pieces, put salt in boiling water, blanch it for 40 seconds to 1 minute, and rinse it in cold water.
Chop the blanched broccoli finely, squeeze the water out, put it in a pan, and stir-fry it over medium heat with a small amount of sesame oil.
STEP 5/7
<Red carrot ham rice ingredients>
Chop carrots and ham finely, put cooking oil in a pan, and stir-fry over medium heat.
STEP 6/7
<Yellow scrambled eggs rice ingredients>
a small amount of water in an egg.A small amount of cooking wine (free of fishy smell).Add fine salt and dissolve well.
When the pan is heated over low heat, pour egg water and when it begins to coagulate, stir well with chopsticks to make a scramble.
I prepared two ingredients and three-color rice, so you can make triangular kimbap..
STEP 7/7
Put each tricolor ingredient in rice, season with sesame oil and fine salt, spread it on a triangular kimbap mold, and add one of the ingredients..
After putting more rice on it, press it down with a scoop to shape it.
Cut dried seaweed on the edge of the finished triangular kimbap and soak it.
If you look at the triangular gimbap mold you bought, you can see how to make triangular gimbap.
If you don't have a triangle kimbap frame, make a shape with rice balls.
I made rice balls by mixing all three-color rice ingredients. (If it's hard to shape rice balls, put them in the wrap and make them round.)
=> My measurement is 1T for a spoonful of rice.
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