Recipe for steamed bok choy recommended on a decent housewarming
a simple but plausible gourmet dish
3 serving
Within 10 minutes
구뜰한밥상
Ingredients
  • Bok choy
    4~5ea
  • chopped onion
    1spoon
  • leek
    1spoon
  • Paprika
    1spoon
  • Cheongyang red pepper
    1spoon
  • a beautiful forest
    1spoon
  • Vinegar
    2.5spoon
  • Soy sauce
    2.5spoon
  • Oyster sauce
    1/2spoon
  • Sugar
    1.5spoon
  • crushed garlic
    1/2spoon
  • red pepper oil
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/9
Prepare onions, green onions, paprika, and peppers by cutting them into small pieces *It's good to use small vegetables
STEP 2/9
Add all the ingredients and mix them
STEP 3/9
Mix chopped vegetables and seasonings
STEP 4/9
Cut bok choy into 1/4 sizes
STEP 5/9
Bring water to a boil
STEP 6/9
Add bok choy to boiling water If you're out of breath, please take it out It won't take a few seconds!
STEP 7/9
Place blanched bok choy neatly on a plate
STEP 8/9
Add bok choy saisai sauce, please
STEP 9/9
It's done
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