Recipe for steamed bok choy recommended on a decent housewarming
a simple but plausible gourmet dish
3 serving
Within 10 minutes
구뜰한밥상
Ingredients
  • Bok choy
    4~5ea
  • chopped onion
    1spoon
  • leek
    1spoon
  • Paprika
    1spoon
  • Cheongyang red pepper
    1spoon
  • a beautiful forest
    1spoon
  • Vinegar
    2.5spoon
  • Soy sauce
    2.5spoon
  • Oyster sauce
    1/2spoon
  • Sugar
    1.5spoon
  • crushed garlic
    1/2spoon
  • red pepper oil
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/9
Prepare onions, green onions, paprika, and peppers by cutting them into small pieces *It's good to use small vegetables
STEP 2/9
Add all the ingredients and mix them
STEP 3/9
Mix chopped vegetables and seasonings
STEP 4/9
Cut bok choy into 1/4 sizes
STEP 5/9
Bring water to a boil
STEP 6/9
Add bok choy to boiling water If you're out of breath, please take it out It won't take a few seconds!
STEP 7/9
Place blanched bok choy neatly on a plate
STEP 8/9
Add bok choy saisai sauce, please
STEP 9/9
It's done
chicken Recommended recipe
  • 1
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 2
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 3
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 4
    Making kkanpung chicken with leftover chicken
    4.88(8)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(64)
  • 4
    How to season duck bulgogi!
    4.76(21)