Red bean shaved ice recipe red bean pudding... ^^
The weather has been hot these days, so I came to think of shaved ice because I like pudding, so I made it into pudding, and it was shaved ice-flavored red bean pudding.. I was surprised because it was so delicious.. I think I will make a lot in summer. ^^
5 serving
Within 999 minutes
뱅이의cooking
Ingredients
  • Milk
    300ml
  • condensed milk
    50g
  • gelatin
    3piece
  • Ice cream
    5scoop
  • red bean paste
    200g
  • Injeolmi
    100g
  • almond
    30g
  • Chocolate syrup
    suitably
Cooking Steps
STEP 1/10
Prepare 300ml of milk and 50g of condensed milk
STEP 2/10
Immerse 3 sheets of pangelatin in cold water for about 10 minutes until it becomes mushy.
STEP 3/10
Heat milk and condensed milk in a skillet over low heat.
STEP 4/10
When the milk is heated, turn off the heat and melt it with the mushy pangelatin.
STEP 5/10
When the milk base is complete, pour it into a pudding container and put it in the refrigerator for 4 to 5 hours.
STEP 6/10
Prepare the pudding container in the refrigerator and place the red bean paste on the milk base.
STEP 7/10
Now place the fried almonds around on top of the red bean paste.
STEP 8/10
Now put 1 scoop of vanilla ice cream on top.
STEP 9/10
Please put some injeolmi next to the ice cream.
STEP 10/10
Lastly, add a bit of chocolate sauce.
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