How to make a sweet and waterless radish salad
We didn't pickle the radish salad, didn't put it in right away, didn't boil the grass soup, and hung it on the tray for more than half a day to dry the moisture, raising the sweetness and making it less watery. It's a good way to put it when you feel like it after hanging it out on the tray for half a day or half, so it's a good way to put it when you're lazy or want to be lazy. It's less wet, but the red pepper doesn't go in well at first. It's good to mix and put the seasoning in advance. It's slow food because it takes time to be left unattended. It's delicious if you mix it with rice with radish salad
6 serving
Within 999 minutes
Tina소울푸드
Ingredients
  • Radish
    1ea
  • Scallions
    10piece
  • onion
    1/2ea
  • Carrot
    1piece
  • Red pepper powder
    2spoon
  • Red pepper powder
    1spoon
  • fish sauce
    4spoon
  • a sun-dried salt
    1little
  • crushed garlic
    1spoon
  • Vinegar
    2spoon
  • Sugar
    2spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/10
Wash the radishes clean and get rid of the mess
I don't peel it.
STEP 2/10
Chop the radish into 2mm thick slices.
STEP 3/10
Place on a tray for 5-6 hours.
Turn the radish over in the middle and let the moisture evaporate evenly.
STEP 4/10
Trim and wash the chives and cut them into 3-4cm lengths.
STEP 5/10
Chop the carrots and onions slightly to make the color fine.
STEP 6/10
Put radishes in a large bowl and add red pepper water with red pepper powder.
STEP 7/10
Add carrots and onions and mix.
STEP 8/10
Add seasoning mixed with chives and mix. At first, there's no moisture, so the color doesn't come out
It's slowly turning into a seasoning color.
STEP 9/10
Add sesame oil and sesame seeds and mix well.
You can leave it at room temperature overnight and refrigerate it.
STEP 10/10
When you mix it with rice
I'll add a fried eggs
If you add a little bit of red pepper paste, sesame oil, or soy sauce to your taste, you can make more delicious radish salad bibimbap.
- It's dry, so it's less hydrating, so the sweetness increases, but the seasoning gets absorbed easily I don't. Mix the seasoning and after a while, the seasoning gets soaked.
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