When enoki mushrooms first came out, they were very precious mushrooms. An acquaintance who used to live in the U.S. loves stir-fried enoki mushroom butter, but I can't eat it for 5,000 won to buy a small bag of enoki mushrooms in the U.S., so I keep buying enoki mushrooms. Now it's a very cheap and common mushroom. Enoki mushrooms don't have a strong scent, so the second daughter who hates mushrooms also eats enoki mushrooms well. Today, I made enoki mushroom pancake with a bag of enoki mushrooms. I made enoki mushroom pancake with a little bit of pancake powder and water without kneading it, and it tastes much more savory and luxurious. I'm surprised to hear that it's enoki mushroom pancake after hubby came to eat it in the evening. It tastes like meat. Enoki mushrooms lower cholesterol levels and contain a lot of dietary fiber, which is good for intestinal health and for preventing aging due to its high antioxidants.