How to make chicken breast Ssamjang Lettuce Ssambap Lunch Box
I also eat ssamjang with low calories.
1 serving
Within 15 minutes
승승맘h2
Ingredients
  • instant rice
    1bowl
  • Lettuce
    9piece
  • Sesame oil
    1ts
  • Sesame
    1ts
  • Salt
    little
  • Cooking oil
    1TS
  • Chicken breast
    40g
  • red pepper paste
    1ts
  • Soybean paste
    1ts
  • Water
    1ts
  • Cheongju
    1ts
  • crushed garlic
    1TS
  • Oligosaccharide
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/5
Grease a heated pan and stir-fry minced chicken breast.
STEP 2/5
When the chicken breast is cooked, turn off the heat for a while, add 1 tablespoon of minced garlic, 1 teaspoon of water, 1 teaspoon of refined rice wine, 1 teaspoon of oligosaccharide, a little pepper powder, 1 teaspoon of soybean paste, and 1 teaspoon of red pepper paste. Then turn on the heat and mix well.
STEP 3/5
Put rice in a bowl and mix it well with 1 teaspoon of sesame seeds, 1 teaspoon of sesame oil, and a little salt.
STEP 4/5
Round the seasoned rice and wrap it with lettuce.
STEP 5/5
Put the chicken breast ssamjang on top.
Besides lettuce, it's also delicious to wrap it with perilla leaves, cabbage, and seaweed.
Cooking review
5.00
score
  • 868*****
    score
    I did it because it looked delicious, but I ate a bowl of rice! It is a difficulty that can be easily challenged even by living alone, and I am very satisfied with all the vegetables, meat, rice, and nutrients. I used up almost 100g of chicken breast and added a little more sauce, but it was just right for my taste. It's like fried chicken wrap rice? Thanks for sharing the recipe!
    2023-03-20 17:47
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