Making Kimchi Pancake with Chives How to make crispy Kimchi Panc
I will introduce how to make kimchi pancake more delicious and crispy by adding chives and sausages that I think of on a rainy day. :)
2 serving
Within 10 minutes
곰도리네
Ingredients
  • Frying flour
    1cup
  • Water
    1cup
  • ripe kimchi
    1cup
  • leek
    50g
  • Vienna sausage
    5ea
  • Cooking oil
    enough
Cooking Steps
STEP 1/9
Prepare the ingredients
* Paper cup standard
STEP 2/9
Cut the chives into 2cm pieces
STEP 3/9
Cut the sausage as thin as possible
STEP 4/9
Cut a cup of sour kimchi into small pieces with scissors
STEP 5/9
Put 1 cup of frying powder and 1 cup of cold water in a bowl
Add chopped kimchi
STEP 6/9
Add chopped chives and sausages and mix them
STEP 7/9
Make the dough lightly so that the dough will mix well
STEP 8/9
Heat the pan with plenty of cooking oil and spread the batter
STEP 9/9
If you tilt the pan and the jeon slides down, the floor is cooked Move the pan so that the oil is evenly distributed to the bottom and turn the pancake upside down and cook the other side until golden brown.
It's 2 pages in a 22cm pan
You can heat the pan and cool the dough to make a crispy pancake with a difference in temperature difference You can make a crispy pancake if you only make it with frying powder than 1/2 + 1/2 batter
Cooking review
5.00
score
  • 476*****
    score
    I really enjoyed the meal.
    2023-03-30 09:29
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