We dried the representative rape vegetables of spring vegetables and made them into muk vegetables. In this way, you can enjoy delicious rape vegetables even in winter. I prepared the part with flowers for the . Wash it gently about twice.

Please handle the petals carefully so that they don'

I'm going to steam it and dry it. Put the washed rape flowers and rape vegetables on the tray.

Prepare a steamer and put the strainer on when the water in the steamer boils. Steam it for about 5 minutes. If you steam it for too long, it will soften, so you just need to slightly coat it with steam. The reason I gain weight is because the color is clear and the chewy texture is good the next time I eat it with vegetables.

Spread it on a wide tray.

If you season it a little bit and dry it, it'll taste good when you make vegetables and the color stays well. I used a salt nose. Mix about 1 spoon of salt coil evenly. If you don't have a salt nose, apply just a little bit of regular salt. And dry it in the shade for about 5 days.

Like this, the canola leaves and muk-namul is finished. When you eat , you can soak it in water and fry it and eat it as a vegetable. It's pretty even if you pick petals and put them on top when you cook steamed eggs!