STEP 1/9
First, dissolve the green onions in water and remove the foreign substances
STEP 2/9
Put the washed green onions on a strainer and drain
STEP 3/9
Cut half of the radish with a chopping knife
STEP 4/9
Add 3 vinegar, 2 sugar, and 1 tablespoon salt and marinate for 15 minutes
STEP 5/9
Put in the sauce and mix it well. If you leave it for a while, there's a lot of water
I'm just going to pour out the...
STEP 6/9
Put it in the pickled radish so that it doesn't get lumpy
STEP 8/9
Add 1 teaspoon of minced garlic, mix it gently, and season it
STEP 9/9
Lastly, add a teaspoon of sesame seeds and you're done with seasoned blue
If you like something sour, add more vinegar and mix it.