Kimchi Pilaf Recipe with LG Dios Object Collection Kimchi Tok To
There are 4 spaces where you can store a wide range of ingredients for each purpose LG Kimchi Tok Tok keeps ingredients and kimchi fresh at 0.3 New lactobacillus kimchi mode with deliciously cooked kimchi Make a simple and delicious kimchi pilaf! If you're curious about the product in the video? https://bit.ly/3Jtb9Gv
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Rice
    1paper cup
  • Kimchi
    1paper cup
  • Bacon
    2piece
  • onion
    1/2ea
  • mushroom
    2ea
  • Garlic
    5ea
  • Chicken stock
    1spoon
  • Butter
    1spoon
  • Oyster sauce
    1spoon
  • ground pepper
    little
  • Water
    200ml
Video
Cooking Steps
STEP 1/8
Wash the rice and soak it with water.
STEP 2/8
Chop kimchi, bacon, onions, mushrooms, and garlic into big pieces.
STEP 3/8
Add a little oil to the pan and stir-fry onions, mushrooms, bacon, and kimchi.
STEP 4/8
Melt the butter in a pan and stir-fry the garlic so that the garlic scent comes up.
STEP 5/8
When the garlic is cooked, stir-fry the soaked rice.
STEP 6/8
Stir-fry rice with water and chicken stock and cook rice.
STEP 7/8
When the rice is cooked, add the stir-fried vegetables and kimchi.
STEP 8/8
Stir-fry the oyster sauce and pepper to make it taste better.
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