How to make doenjang stew deliciously with basic ingredients / H
Hello, I'm Kim Jinok. It looks like the last cold snap has arrived. It's great to make a stew in this weather~~ Today, I will introduce how to cook soybean paste stew deliciously with basic ingredients!!! Ingredients (3-4 servings): 500ml of anchovy kelp stock.One piece of radish (150g). 1/4 onions, 1/3 zucchini (120g).1/2 green onion, 1/4 tofu, 1 cheongyang pepper.1 red pepper (optional). Chop 2 garlics (or 1/3 T minced garlic).Doenjang 2T and a half (60g).1/3T of red pepper paste (7g).
4 serving
Within 10 minutes
김진옥요리가좋다
Ingredients
  • anchovy broth
    500ml
  • Radish
    1piece
  • onion
    1/4ea
  • Young squash
    1/3ea
  • leek
    1/2ea
  • Tofu
    1/4piece
  • Garlic
    2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soybean paste
    2.5T
  • red pepper paste
    1/3T
Video
Cooking Steps
STEP 1/3
1. Usually, they put minced garlic in soybean paste stew I prepared it while stirring two garlics If you stir the garlic and put it in, the texture of the garlic is good. If you want to add minced garlic, prepare 1/3T of minced garlic
STEP 2/3
2. Cut the radish into pieces. Cut the onion into big pieces. Cut the zucchini into big pieces, too Cut the green onions sideways Cut the cheongyang peppers and red peppers diagonally. Cut 1/4 tofu into cubes. => If you like tofu, you can add tofu. => You can omit red pepper.
STEP 3/3
3. Put 500ml of anchovy kelp stock in an earthen pot Add soybean paste 2T half (60g) and red pepper paste 1/3T (7g) and mix well. Add the prepared radish and chopped garlic, and when it boils over high heat, add the prepared zucchini and onion and boil for another 2 minutes. Remove the foam that comes from boiling Boil it for 2 more minutes, then add tofu, green onions, and cheongyang peppers.I'll put in the red pepper
Boil all the ingredients until they are fully cooked and you are done. Lastly, if it's bland, add soybean paste. If it tastes dry, add a small amount of sugar. If it tastes sweet, add anchovy sauce
***Measuring rice spoon~ ***Preparate anchovy kelp stock~ How to boil anchovy kelp stock https://youtu.be/_7zh2jjqWq8 ***Doenjang jjigae has to have radish in it to give it a cool taste ***I'm radish.Zucchini, onions.I only prepared green onions and tofu. And potatoes.You may prepare mushrooms, seafood, and meat. ***I stirred two garlics and put it in You may add 1/3T of minced garlic. ***Red pepper can be omitted. ***The degree of saltiness of soybean paste varies from house to house. Adjust the amount of doenjang according to the salty level of doenjang ***Try it at the end of boiling and add soybean paste if it's bland. Add water if it's salty If it's dry, add a small amount of sugar. If it's sweet, add anchovy sauce
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