Sweet and sour, crunchy cut cucumber salad
I made a sour cucumber salad in spring It's crunchy because I put a cut in a cucumber If you make it sour and eat it with hot rice, your appetite will beIt's coming to life Make it easy and simple and enjoy it
4 serving
Within 30 minutes
난이가있는그곳
Ingredients
  • Cucumber
    4ea
  • Red pepper powder
    4spoon
  • Garlic
    2spoon
  • fish sauce
    3spoon
  • plum extract
    2spoon
  • Vinegar
    2spoon
  • Sugar
    2spoon
  • Sesame
    suitably
Cooking Steps
STEP 1/10
Prepare four cucumbers, wash them clean, and remove the cucumber bumps with the back of the knife
STEP 2/10
Place chopsticks on both sides and cucumber
STEP 3/10
Make slits on the front and back of the cucumber
STEP 4/10
Sprinkle 2 spoons of salt, pour 2 cups of water, soak for 15 minutes, wash and drain
STEP 5/10
Cut it into bite-size pieces
STEP 6/10
Prepared seasoning chili powder 4 spoons garlic 2 spoons fish sauce 3 spoons plum juice 2 spoons sugar 2 spoons vinegar 2 spoons sesame
STEP 7/10
Mix the sauce well and let it ripen for about 10 minutes
STEP 8/10
Add the cuttlefish to the sauce and mix it
STEP 9/10
Seasoned cucumber slices are done
STEP 10/10
It's sour and crunchy. I can't stop eating it If you put it on top of hot rice, it's really good
Be careful not to put the sheath in deep
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