Garlic breed of beef curry with rice
As spring comes, garlic bells are starting to come out. If you stir-fry it, it's the best side dish that brings your taste to life~~ For those of you who are thinking about what to make today! I prepared a special curry
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • a garlic stem
    150g
  • Beef
    300g
  • onion
    1/2ea
  • Butter
    1T
  • solid curry
    4ea
  • Water
    600ml
  • Salt
    1/2t
  • ground pepper
    little
Cooking Steps
STEP 1/18
While 600ml of water is boiling,
STEP 2/18
300g of beef
STEP 3/18
1/2t of salt,
STEP 4/18
Put the pepper in and leave it for a while,
STEP 5/18
Wash garlic bells and onions in running water,
STEP 6/18
After you cut it into small pieces,
STEP 7/18
Beat in 4 pieces of solid curry.
STEP 8/18
Heat pan with 1T butter
STEP 9/18
Stir-fry onions until they are transparent (medium heat),
STEP 10/18
When it's cooked with beef,
STEP 11/18
Add the garlic bell and stir-fry it a little bit (high heat)
STEP 12/18
Add 1/2t of salt and stir-fry evenly, and you're done (high heat)!
STEP 13/18
Prepare a plate, put the rice first,
STEP 14/18
After putting curry around it,
STEP 15/18
I finished with the stir-fried vegetables
STEP 16/18
Crunching? Crunching? The texture was good, and I could feel the smell of beef filled with juice, so I really enjoyed the meal!
STEP 17/18
It's a food that was born after thinking about it because children don't eat it when they just stir-fry garlic bells!
STEP 18/18
Have a delicious meal today. ^^
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